Hi there, I’m Giancaldo and I’m a Sicilian, born and raised! I’ve got a passion for exploring the intersection of food culture, history and health – all topics related to my home country. Through this blog post, I want to share with you some of my insights on how these three elements are interconnected in Sicily. So if you’re interested in learning about the unique food culture of my birthplace or just curious about different aspects of this beautiful Mediterranean island, then stay tuned as we dive into Sicily’s gastronomic goodness!