Frontera Grill is Rick Bayless’ flagship restaurant, and one that I had been wanting to visit for many years. Bayless is considered one of the top experts in Mexican food, having lived in Mexico for several years back in the 1980’s. He continues to take his staff on yearly “food missions” to Mexico to this day.
Bayless has won a James Beard Award for best chef, Midwest Region. His restaurant Topolobampo has 1 Michelin star. He also won Top Chef Masters, Season 1 in 2009.
Frontera Grill locations
Frontera Grill is a popular restaurant chain known for its delicious Mexican cuisine and exceptional service. Founded by renowned chef Rick Bayless in 1987, Frontera Grill has since expanded to multiple locations across the United States, each offering a unique dining experience.
The flagship Frontera Grill location is situated in Chicago, Illinois, and has been a favorite of locals and tourists alike for over 30 years. The restaurant’s decor and atmosphere transport diners to Mexico, with bright colors, folk art, and traditional music. The menu at the Chicago location features an array of classic Mexican dishes, such as ceviche, mole, and tacos al pastor.
In addition to the Chicago location, Frontera Grill has several other locations, including two in Chicago’s O’Hare International Airport. These airport locations offer travelers a taste of authentic Mexican cuisine before or after their flights.
Frontera Grill also has a location in Disney Springs, Florida, where diners can enjoy their meals while taking in the sights and sounds of the world-renowned theme park. The Disney Springs location features a diverse menu that includes vegan and vegetarian options, as well as classic Mexican dishes with a modern twist.
Whether you’re a Chicago local or a visitor to one of Frontera Grill’s other locations, you’re sure to enjoy the restaurant’s exceptional food, service, and atmosphere. With its commitment to using fresh, locally sourced ingredients and its dedication to providing a truly authentic Mexican dining experience, Frontera Grill is a must-visit restaurant for any food lover.
Frontera Grill products
Frontera Grill is not only a restaurant chain but also offers a variety of food products that allow customers to enjoy the flavors of Mexican cuisine at home. Founded by Chef Rick Bayless, Frontera Grill products are made with high-quality, authentic ingredients and offer a range of options for cooking, snacking, and entertaining.
One of the most popular products in the Frontera Grill line is their salsas. Available in a range of heat levels, from mild to spicy, these salsas are made with fresh, ripe tomatoes and peppers, and are perfect for dipping chips or topping tacos.
Frontera Grill also offers a range of cooking sauces, including enchilada sauce, mole sauce, and taco sauce. These sauces are made with traditional Mexican ingredients like chiles, spices, and chocolate and are a quick and easy way to add authentic flavor to any dish.
For those looking for a quick and easy snack, Frontera Grill offers a line of tortilla chips. These chips are made with non-GMO corn and are available in a range of flavors, including lime, chipotle, and jalapeno.
Finally, Frontera Grill offers a line of frozen meals, including tamales and enchiladas. These meals are made with high-quality ingredients and are perfect for busy weeknights or when you’re craving a taste of Mexico but don’t have time to cook.
Overall, Frontera Grill products are a great way to bring the flavors of authentic Mexican cuisine into your home. With a range of options for snacking, cooking, and entertaining, there’s something for everyone in the Frontera Grill product line.
Frontera Grill delivery
Frontera Grill offers convenient delivery services for customers who want to enjoy their authentic Mexican cuisine in the comfort of their own homes. The restaurant chain partners with third-party delivery services like Grubhub, DoorDash, and Uber Eats to provide a seamless delivery experience to customers across the United States.
With Frontera Grill delivery, customers can order all their favorite menu items, from chips and guacamole to tamales and enchiladas, and have them delivered right to their doorstep. The delivery menu is just as extensive as the in-restaurant menu, so customers can enjoy the same high-quality food they’ve come to expect from Frontera Grill.
When placing a delivery order, customers can customize their dishes to their liking, specifying any dietary restrictions or preferences they may have. The delivery process is quick and easy, with estimated delivery times provided at the time of ordering.
In addition to offering delivery services through third-party providers, Frontera Grill also offers catering services for large events and gatherings. The catering menu features a range of options, from buffet-style meals to boxed lunches, and can be customized to meet the needs of any event.
Overall, Frontera Grill delivery offers a convenient way for customers to enjoy their favorite Mexican dishes from the comfort of their own homes. With a wide range of menu options and quick delivery times, Frontera Grill delivery is a great option for anyone looking for a delicious and hassle-free meal.
Is Frontera Grill a chain?
Yes, Frontera Grill is a chain of Mexican restaurants founded by renowned chef Rick Bayless in 1987. The original Frontera Grill restaurant is located in Chicago, Illinois, and has been a beloved dining destination for over 30 years. Since then, Frontera Grill has expanded to include multiple locations across the United States, including in airports and shopping centers.
Each Frontera Grill location offers a unique dining experience, with colorful decor, lively music, and a menu that showcases the vibrant flavors and ingredients of Mexican cuisine. The restaurant chain is known for its commitment to using fresh, locally sourced ingredients and for its dedication to providing an authentic Mexican dining experience.
In addition to its restaurants, Frontera Grill also offers a line of food products, including salsas, cooking sauces, and frozen meals, that allow customers to enjoy the flavors of Mexican cuisine at home.
Overall, Frontera Grill is a well-established chain of Mexican restaurants that has earned a reputation for exceptional food, service, and atmosphere. Whether you’re a local or a traveler, a visit to Frontera Grill is a must for anyone looking to experience the vibrant flavors and culture of Mexico.
Frontera Grill reservations
Frontera Grill, a popular chain of Mexican restaurants, accepts reservations for parties of all sizes. Reservations can be made online through the restaurant’s website or by phone, and they are highly recommended, especially during peak dining hours.
The reservation process is simple and straightforward. Customers can choose their preferred location, date, and time of their visit, and select the number of guests in their party. If available, customers can also choose their preferred table or seating area.
In addition to accepting reservations for regular dining, Frontera Grill also offers private dining rooms for special events, such as corporate meetings or celebratory dinners. These private dining rooms can be reserved in advance and can accommodate large groups.
One thing to note is that Frontera Grill has a strict cancellation policy. If customers need to cancel their reservation, they must do so at least 24 hours in advance, or they may be subject to a cancellation fee.
Overall, making a reservation at Frontera Grill is a great way to ensure that you’ll have a table waiting for you when you arrive. Whether you’re planning a casual dinner or a special event, Frontera Grill’s reservation system makes it easy to secure your spot and enjoy an exceptional dining experience.
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Frontera Grill lunch menu
Frontera Grill offers a diverse lunch menu that features a wide range of Mexican-inspired dishes, perfect for a midday meal. The lunch menu is available every day of the week and offers a variety of options to suit every taste.
Some of the most popular items on the Frontera Grill lunch menu include tacos, which can be filled with everything from tender grilled steak to spicy chorizo sausage. Other popular dishes include the torta, a traditional Mexican sandwich made with fresh ingredients and served on a warm telera roll, and the ensalada, a refreshing salad featuring crisp greens, ripe avocado, and tangy lime dressing.
For those looking for something heartier, the lunch menu also features a selection of entrees, including fajitas, grilled chicken or steak served with warm tortillas and a variety of toppings, and chile rellenos, stuffed peppers filled with cheese and other savory ingredients.
Vegetarian and vegan options are also available on the lunch menu, including the vegetable tamale, filled with tender zucchini and roasted poblano peppers, and the black bean soup, a rich and satisfying soup made with wholesome ingredients.
Overall, Frontera Grill’s lunch menu offers a delicious and satisfying range of Mexican-inspired dishes, perfect for a midday meal. With plenty of options to suit every palate and dietary preference, Frontera Grill’s lunch menu is a great choice for anyone looking for a flavorful and satisfying lunchtime experience.
Mixed nuts/seedsThe meal began with a complimentary small dish of seasoned nuts, including peanuts and pepitas (pumpkin seeds). They were nicely spiced, but not hot.
Warm corn tortillas were also provided with two types of salsa. The tortillas were nice and fluffy with some texture to it. The salsas had some spice to it, but again was not hot. I really liked the green salsa, although the red was also good.
The Topolobampo Tortilla Soup ($8) is different than most tortilla soups, in that the broth is clear rather than having tortillas blended into the soup itself. The soup seemed to lack was good, but the pasilla chiles did not impart a lot of heat. The chicken remained moist, but the soup seemed to lack any real depth of flavor. I prefer the chicken tortilla soup by Dean Fearing immensely.
The Classic Queso Fundido ($8) is a skillet of melted Jack cheese, roasted peppers and green chorizo. The cheese was melty good and stretchy, the peppers adding just a bit of punch, while the chorizo added some texture and meatiness to the dish. I really liked this dish, and would order it every time.
The Mexican Street Corn was good, but was a little disappointing as it seemed too “formal”. The corn was not slathered in mayo to the point of being overloaded. There was an ample amount of queso fresco however. The addition of epazote added some herbal pungency.
The Chile Rellenos were incredibly huge. Battered and nicely fried, they were swimming in a pool of tomato based sauce. They were nicely stuffed with shredded pork and cheese. The dish came with a side of black beans and rice, which were also good. This is a solid dish, and is very hearty.
The Carne Asada Brava included slices of perfectly cooked, tender and flavorful beef. It was paired with a sweet tamale, which could have been a little sweeter for my taste. The salsa also imparted a lot of flavor but not much heat.
With my years of anticipation to eat at Frontera Grill, it fell slightly short of my expectations. The food was good, but was not “wow, what have I been waiting for all of these years!” good.
I would like to try Topolobampo on my next trip to Chicago for comparison sake though.
Does Rick Bayless still own Frontera Grill?
Yes, Rick Bayless still owns Frontera Grill, which he founded in 1987. In addition to Frontera Grill, Bayless also owns and operates several other restaurants, including Xoco and Topolobampo, which are located in Chicago, Illinois.
Does Rick Bayless have a Michelin star?
No, Rick Bayless does not currently have a Michelin star. However, his restaurant Topolobampo, which he opened in 1989, has been awarded one Michelin star in the past. Bayless is also a highly respected chef and has received numerous other awards and accolades for his contributions to the culinary world.
Who owns La Frontera?
It is unclear what is meant by “La Frontera” as there are several businesses and organizations with similar names. However, if the question is referring to Frontera Grill, the popular chain of Mexican restaurants, then the answer is that Rick Bayless owns the company.
What’s the name of Rick Bayless restaurant in Chicago?
The name of Rick Bayless’ flagship restaurant in Chicago is Frontera Grill. It is located in the River North neighborhood of the city and has been a beloved dining destination for over 30 years. In addition to Frontera Grill, Bayless also owns and operates several other restaurants in the Chicago area, including Xoco and Topolobampo.
