Seoul, the capital of South Korea, is a city of contrasts that seamlessly blends its rich history with modernity. One of the best ways to explore the city is through its food, and Euljiro Nogari Alley is a prime destination for foodies looking to experience the best of Seoul’s traditional cuisine. In this article, we will take a closer look at Euljiro Nogari Alley, its history, the food it offers, and the best way to experience this culinary destination.
History of Euljiro Nogari Alley
Euljiro Nogari Alley is located in Jung-gu, one of the oldest districts in Seoul. The alley was initially established during the Korean War in the 1950s, as a market for vendors to sell surplus goods from the US military bases. At the time, the alley was known as “Nogari Alley,” named after the small fish that were sold in the market. Over the years, the market evolved, and more vendors started selling traditional Korean food, particularly street food. Today, Euljiro Nogari Alley is one of the most popular destinations for locals and tourists alike, known for its authentic Korean cuisine.
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Food at Euljiro Nogari Alley
Euljiro Nogari Alley is known for its street food, particularly the skewered fish cakes, or “odeng.” These fish cakes are made from minced fish and wheat flour, then skewered and boiled in a broth made from anchovies and kelp. The result is a savory, slightly sweet, and chewy snack that is perfect for munching on as you explore the alley. The skewered fish cakes are served in a cup of broth, and you can add mustard or vinegar for extra flavor.
Another popular snack at Euljiro Nogari Alley is “sundae,” a Korean sausage made from pig’s intestines stuffed with glass noodles, pork blood, and vegetables. The sausage is then steamed or boiled and served with a spicy dipping sauce. Sundae is a staple in Korean cuisine, and the version sold at Euljiro Nogari Alley is known for its unique blend of flavors and spices.
For those who want a heartier meal, Euljiro Nogari Alley also offers a variety of traditional Korean dishes. One of the most popular dishes is “jokbal,” or pig’s trotters. The dish is made by boiling pig’s feet in a soy sauce-based broth until the meat is tender and flavorful. The meat is then sliced and served with soybean paste, garlic, and lettuce leaves, which are used to wrap the meat. Jokbal is a dish that is beloved by Koreans, and the version sold at Euljiro Nogari Alley is considered one of the best in the city.
Best way to experience Euljiro Nogari Alley
Euljiro Nogari Alley is located near Euljiro 3-ga Station on Line 2 of the Seoul subway system. Best time to visit the alley is in the evening when the vendors are open and the atmosphere is bustling. It’s recommended to come with an empty stomach and a sense of adventure, as there are many different foods to try and discover. Be sure to wear comfortable shoes, as the alley can get crowded, and bring cash as some vendors may not accept credit cards.
When you arrive, take your time to wander through the alley, taking in the sights, sounds, and smells of the food. Be sure to try some of the skewered fish cakes, sundae, and jokbal, and don’t be afraid to try some of the other street foods on offer. It’s also a good idea to bring a group of friends so you can share and try different dishes together.
In addition to the food, Euljiro Nogari Alley also offers a glimpse into Seoul’s history and culture. The alley is located in an area that is home to many small businesses and workshops, so you can see artisans at work and discover unique souvenirs to bring home.
In conclusion, Euljiro Nogari Alley is a must-visit destination for foodies looking to experience traditional Korean cuisine in the heart of Seoul. With its rich history, diverse food offerings, and bustling atmosphere, the alley offers a truly unique and unforgettable culinary experience.