Nha Hang Ngon is located fairly close to the Notre Dame Cathedral and Saigon Central Post Office.
At night, this is one of the more popular restaurants, as it is a little more upscale. There is a large outdoor patio, and most of the guests were in their early 20’s. It appeared as if this was one of the places to “be seen”.
Once again, I started with the Goi Cuon (16,000 dong), as these are one of my favorites, but also for comparison purposes. There were three to an order, and like the rest of the spring rolls I had in Ho Chi Minh City, the rice paper wrapping was rather dry. Each spring roll contained a large prawn, pork, vermicelli noodles, and lots of fresh, crunchy vegetables. The dipping sauce had a very dark hue, was heavy on the chile and crushed peanuts, and had a rather sweet taste.
The Bo Nuong Muoi Ot (140,000 dong) was grilled beef with chili salt and seasoned toast. It was like a deconstructed steak sandwich. The steak was tender and flavorful and was hidden underneath a mountain of herbs. The toast was the kind of bread used for kaya toast, with a garlic toast theme. The combination seemed a bit odd, and didn’t really go well together.
The chili salt was rather salty, and light on the chili.
The Chuoi Cuon Nep Nuong, Nuoc Cot Dua (40,000 dong), or gilled banana with sticky rice and coconut milk was a somewhat heavy way to the end the meal, but was not overly sweet. Crispy, grilled sticky rice encased small chunks of banana. The dish had a slightly charred flavor, which added another flavor component. A heavy dousing of coconut milk covered the entire dish, along with a sprinkling of sesame seeds and crushed peanuts.
The food here is pretty solid, especially for a place that seems to be more about the scene than the food. Prices are very reasonable. Menus are in English, and most of the staff also spoke English.