Chi Hoa is an unassuming restaurant that does traditional Vietnamese cuisine with a slightly modern twist.
The restaurant sits in a small space that is four stories tall. Each room is small, and tables are somewhat close together, creating a cozy atmosphere.
The Café Su Da (32,000 dong) had a nice dark color, signifying strong, dark coffee with not too much sweetened condensed milk. Loads of ice also made the drink pleasant on hot, sweltering days. This caffeine booster would surely bring about more energy.
The meal started out with a complimentary dish of some side of fried vegetable. It was crisp and somewhat chewy at the same time. It was nice to have something to munch on while perusing the menu.
The Goi Cuon Tom Thit (Spring Rolls) (52,500 dong) came four to an order and were bursting with vibrant shrimp through the opaque rice paper wrapper. The pork was slightly on the dry side, but the fresh veggies and noodles helped to offset that. The one thing I noticed in Ho Chi Minh City when ordering spring rolls is that the rice paper wrapper was much drier than what I am used to, almost making it crunchy. The sauce had tons of crushed peanuts and fried shallots giving it a lot of texture.
The Bun Thit Bo Xao (Rice Noodles with Beef) (85,000 dong) was presented a little differently to what I am used to. The noodles were nice and springy. There were tons of onions, carrots, and radish along with some scallions, fried garlic, and mint. When I order this back home, it is more like a salad since it comes with a bunch of lettuce, beans sprouts, shrimp paste, and an egg roll. The beef was nice and tender. The accompanying sauce had a huge fish sauce flavor on the finish. This was radically different than what is served back home, but it was very good.
Service was friendly, and they spoke English. Nothing on the dessert menu looked super interesting so I passed on that. The entire bill for the meal was just under $9 USD, which is a great deal. I know you can eat on the street for much cheaper, but for a sit down meal this is well worth it.