Yee Shun Milk Company has several branches throughout Hong Kong. They specialize in steamed milk. They serve both hot and cold steamed milk.
I chose the cold steamed milk topped with azuki (red) beans. The beans weren’t too sweet and were a little bit on the hard side.
The steamed milk was cold and tasted like fresh milk. There was a slight undertone of egg whites.
Even though dairy based, the dish is light and refreshing, at least the cold version. I couldn’t imagine eating this hot when Hong Kong is usually hot, and almost always humid.
Service was friendly. A complimentary glass of tea was served. They do have English menus available. It is cash only however.