Tripoli Restaurant is an Italian restaurant located near the city center. The restaurant has outdoor patio seating, in addition to inside seating. They do have menus in English as well.

The Grilled Eggplant starter came two to an order. The eggplant was topped with tomatoes and mozzarella which came melted and bubbly. It was served with a side “salad” of sorts including a single leaf of romaine lettuce and a cherry tomato. Grilled bread was also accompanied the dish. A balsamic glaze was paired with the dish. The eggplant was tender, yet retained some texture. This was a good starter.

The Grilled Salmon came with a grilled lemon, and some toasted bread. The portion of salmon was decent, but it was slightly overcooked and a tad on the dry side. The dish would have been helped with some veggies rather than two pieces of bread.

The Caesar Salad was a deviation from the norm, as it came with grilled chicken, capers, and bacon. The lettuce was crisp, and there is a lot of chicken. It is a little on the salty side due to the bacon and large amount of cheese. I could do without the capers since I don’t like them. The salad was a little heavy on the dressing, and the croutons could be crispy as they basically use toasted bread instead of making proper croutons.

The food is pretty good here, and a good change of pace from having Czech cuisine on a daily basis.